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One of my favorite things to eat for breakfast are muffins! My favorite are probably blueberry but I always love to try new things! I found a recipe on Food network for Snickerdoodle Muffins that I just couldn’t pass up! Snickerdoodles are probably one of my favorite cookies so the fact that it comes in muffin for made me so excited! It was also a very simple recipe and everything I had in my kitchen which always make me excited that I don’t have to go to the grocery store! The recipe is easy and they are perfect for family, friends, or your office! I know the people in my office will definitely love them!
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 eggs
- 3/4 cup sugar
- 1 stick melted butter
- 1 cup sour cream
- 1 teaspoon vanilla
- 2/3 cup sugar
- 1/3 cup flour
- 1 tablespoon cinnamon
- 1/2 stick softened butter
- Mix 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda in a bowl.
- In another bowl whisk 3 eggs, 3/4 cup sugar, 1 stick melted butter, 1 cup sour cream and 1 teaspoon vanilla.
- Fold into the flour mixture.
- Mix 2/3 cup sugar, 1/3 cup flour and 1 tablespoon cinnamon; mash in 1/2 stick softened butter. Stir 1/2 cup of the cinnamon crumble into the batter
- Divide among 12 prepared muffin cups and top with the remaining crumble.
- Bake batter and crumbles together for 25 to 28 minutes.
I decided to make the cinnamon crumble first so it was ready for later. All you do is mix 2/3 cup sugar, 1/3 cup flour and 1 tablespoon cinnamon; mash in 1/2 stick softened butter.
Then I made the batter. Mix 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt, and 1/4 teaspoon baking soda in a bowl.
In another bowl whisk 3 eggs, 3/4 cup sugar, 1 stick melted butter, 1 cup sour cream and 1 teaspoon vanilla.
Fold into the flour mixture.
Then you stir 1/2 cup of the cinnamon crumble into the batter.
Divide among 12 prepared muffin cups and top with the remaining crumble. Then bake batter and crumbles together for 25 to 28 minutes.
Let them cool for about 10 minutes and then they are ready to eat!
These are a delicious breakfast or even dessert! They taste so much like a snickerdoodle but they are in the delicious muffin form! I will be making these again for sure!
look so yummy-licious! and you know we love snickerdoodles! pinned
Kristina & Millie recently posted…Blurb Summer Sale – Make a book!
Oh I am a lover of Snickerdoodles- I think I neeeedd to make these!
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“Putting batter”? Putting batter where? In the (w)hole? On the toad? Im confused! Why did the batter cross the road? Who cares! You must be talking about “pudding batter”, something they put in several English treats… I’m so glad I’m not English… on the other hand, what in tarnation is a “road in a hole”? I saw one once while driving thru Texas, it was dark! Much like the comment you used by calling these amazing ladies idiots! Why all the anger? There’s a cure for that – it’s called “Toad in the Hole” I’ve tasted this very RECIPE, and just thinking about it makes me hungry!!! No, really… I’m hungry! Let’s do lunch… meet me at HANK’S, it’s just a little whole in the wall cafe. Wink wink, chow, Anon!iranian food near me