Whip It Up Wednesday-Sopapilla Cheesecake

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Sopapilla Cheesecake | Craft Dictator

If you’ve ever gone and eaten Mexican food with me one of my favorite desserts is Sopapillas!  Whoever thought up the Sopapilla was a genius!  But really I just love most things that involve cinnamon and sugar!  Recently I was reminded of a dessert/could be breakfast that I used to make and I thought I have to make this again!  The Sopapilla Cheesecake mixes what I love about sopapillas with cream cheese.  Seriously one of my other favorite things!  I love this recipe and I’m excited to share it with everyone I know!  This is a recipe that I have known for a while but always forget even though it taste like heaven!

Sopapilla Cheesecake
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Prep Time
5 min
Cook Time
25 hr
Total Time
30 hr
Prep Time
5 min
Cook Time
25 hr
Total Time
30 hr
Ingredients
  1. 2 Cans Crescent Rolls
  2. 2 (8 oz.) packages of cream cheese
  3. 1 cup sugar
  4. 1 tsp Vanilla
  5. 1/4 cup butter (melted)
  6. cinnamon and sugar (for topping)
Instructions
  1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a pan and set to side.
  2. Combine softened cream cheese, sugar, and vanilla.
  3. Spread this mixture over the crescent rolls on the pan. Leave a little room around the edges without the mixture.
  4. Unroll and spread the 2nd can of crescent rolls over the mixture.
  5. Spread melted butter over the top and sprinkle cinnamon and sugar.
  6. Bake at 350 degrees F for 20-30 minutes.
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The first think  you’ll want to do is put one of the cans of crescent rolls laid out on a pan.

Sopapilla Cheesecake | Craft Dictator

After this you will want to cream your cream cheese, sugar, and vanilla.  You want this to be smooth.  Then spread this over the crescent rolls on the pan.  I usually leave some room around the edges for when you bring the two layers of crescent rolls together.

Sopapilla Cheesecake | Craft Dictator

Next roll out your other crescent roll and place this on top.  I usually press down lightly along the edges just in hopes that some of the good cream cheese and sugar inside doesn’t come out! 

Sopapilla Cheesecake | Craft Dictator

Then pour the butter over the top and sprinkle cinnamon and sugar.  You can use as much cinnamon and sugar as you want.  I used about 3 tablespoons on mine.

Sopapilla Cheesecake | Craft Dictator

Next you will bake it for 20-30 minutes at 350 degrees F and you are done.  It is good served hot or cold.  I will say when it’s hot it pretty much melts in your mouth!  

Sopapilla Cheesecake | Craft Dictator

This is great for a dessert or even breakfast if you want.  I could eat it anytime!

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Whip It Up Wednesday-Sopapilla Cheesecake — 42 Comments

  1. Pingback: 10 Delicious Treats For Mom On Mother's Day #mothersday #food - Craft Dictator

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