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It has been really cold this week so I decided to make something to warm up with! I love chili when its cold! I’ve been trying to eat healthy after the new year and I found this Veggie Chili Recipe and thought it would be perfect!
- 2 green bell peppers, chopped
- 1 yellow onion, chopped
- 2 tablespoons vegetable oil
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 tablespoons chili powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 cups kernel corns
- 1-16 oz can of diced tomatoes, including liquid
- 1-can of rotel (tomatoes and peppers), including liquid
- 2-16oz cans of pinto beans, including liquid
- 2-16 oz cans of black beans, including liquid
- 1-4 oz can of tomato paste
- Chop and saute the bell peppers and onions in oil. Add the sliced zucchini, yellow squash, chili powder, salt, ground red pepper, and kernel corns.
- When all the vegetables are cooked but still firm, add the tomatoes, all the beans, the rotel, and the tomato paste. Stir until just blended.
- Bring to a boil and then reduce the heat. Let simmer for 20 minutes, stirring occasionally.
First I sautéed the bell peppers and onions together until the onions were almost translucent.
I then chopped up the squash and zucchini and added the corn.
I poured all of this and the spices into the pan and let it cook until the vegetables were cooked but still firm.
I then added the beans and tomatoes and let it simmer for 20 minutes.
I decided to serve it over rice and it was perfect for any cold day!
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Yummy, veggie chili!! I love my veggies so this would be perfect for me! It has been really cold lately, so chili sounds delicious!!
Ciara @Teaspoon of Life recently posted…Chocolate Mint Cheesecake Squares
If you love veggies this is the chili for you!
Need to pin this! It looks so good…..would be great for this cold weather we’ve been having!
Megan recently posted…With A Flower In Her Hair…
Yeah I made it because it had been so cold all day and I just need something warm!
I love this, maybe I can get my family to eat their veggies this way. xoxo San
It is so yummy you don’t realize how many veggies are in it! I think it would be good if you wanted to add a little meat to it too!
Cara recently posted…Whip It Up Wednesday-Veggie Chilli
This sounds fabulous, Cara! I’m pinning it, and I hope you’ll come share it at our Saturday Dishes party that goes live this Friday night- Monday night. We have a theme each week, and this week’s theme is soup!
Jamie @ Coffee With Us 3 recently posted…Turkey Gemelli Soup
Yeah I’ll definitely come by!
This looks delicious!!! Thanks for sharing on today’s Daily Blog Boost!
– Brooke –
DesignedByBH recently posted…Come Grow Your Circles with Google+ – #mommyiscoocoo
I love simple recipes that taste good. Chili is one of those go to dishes that are perfect on a cold night too. Great recipe, I am going to give it a try! Thanks for posting the pics too, makes it easier to Pinterest!
Angel Burch recently posted…Essential Oils Hype or Help?
Sounds so good. Gotta get the ingredients and cook
this looks delicious, Mr ND is a veggie, we usually use kidney beans but must try pinto and black beans.
nutritious deliciousness recently posted…Walnut and Lentil Pâté
G’day! Looks very healthy indeed!
Thanks for sharing!
Cheers! Joanne
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