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This week for Whip It Up Wednesday I decided to try a Pumpkin Dream Cake with Cream Cheese Cinnamon Frosting that I found over at The Novice Chef! She also had a cupcake recipe that was similar to the cake recipe that looks wonderful! She used maple extract in the icing on the cake and the batter on the cupcakes but I decided to take the maple syrup completely out. I’m not a huge fan so I decided to do the cake recipe as cupcakes with the cinnamon cream cheese frosting from the cupcake recipe. If that makes any sense! Here is the recipe!
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 (15 oz) can pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 oz (1 1/2 packages) cream cheese, softened
- 3/4 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 6 cups powdered sugar
- Preheat oven to 300°F.
- In a medium bowl, mix flour, baking soda and salt. Set aside.
- In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the egg, then stir in vanilla, maple, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk.
- Divide batter among cupcake tins, filling 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cupcakes on wire rack.
- For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth.
- Pipe onto cupcakes with your favorite tip and serve! Optional: for decoration, I sprinkled the tops with cinnamons sugar.
I started by mixing the flour, baking soda, and salt.
I then mixed the rest in another bowl and added the flour mix and milk slowly until it was smooth.
I then put the batter in the muffin pans and baked them at 300 degrees for about 15 minutes.
I made large cupcakes and small cupcakes.
I let them cool for about an hour.
I then made the cream cheese icing without the maple syrup. Just the cinnamon and vanilla. I mixed it until it was completely smooth.
I then iced all the cupcakes and they were ready to eat!
They turned out absolutely delicious!
These are a great fall or thanksgiving dessert! I can’t wait to share them!
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Other pumpkin treats you might like:
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Those look tasty! Cinnamon in the frosting is a great idea!
Jenny.U recently posted…Pecan Pie Thumbprint Cookies
It’s super delicious! But I love cinnamon and vanilla
craftdictator recently posted…Whip It Up Wednesday-Pumpkin Dream Cake
Oh my gosh, that looks awesome! What a great idea!
Desiree recently posted…Weigh In Wednesday
They are yummy!
Looks absolutely delish. Pin! I like the cream cheese frosting.
Kenneth Goh recently posted…Not A Lapis Legit But A Rich Dense Lapis–Lapis Horlicks (Horlicks Layered Cake)
I am not much of a baker even when following the recipe but these look so good and I would eat them all if someone else baked them lol
Kita recently posted…A sisterhood of divas WEWOM
ha ha I like to bake but don’t do it a whole lot! The guys I work with love Whip It Up Wednesday though I will say that!
YUM!
Skye recently posted…Sometimes ignorance really is bliss?
Thanks!
These look wonderful. I love any thing made with pumpkin!
Ann recently posted…Rangle the Reindeer my first aNnMaDe design.
Oh me too! I am pumpkin obsessed right now!
Mmm PUMPKIN!
Jenne recently posted…Zesty Green Salad – Thanksgiving Side Dish Round Up
my feelings exactly!
Oh my! These look SO VERY YUMMY! You’ve made my mouth water 😉 Pinned these!!!
Jenn @ Party of One recently posted…Don’t be a’No Reply Blogger’…even if you use Google+
ha ha they are definitely yummy! Thanks for coming by!
PINNED. Looks great. Linda
Linda recently posted…Beautiful Succulents as Natural Gifts
These look so very good!!!! Thanks for sharing them today on the Daily Blog Boost–pinning!!!
~ Brooke ~
DesignedByBH recently posted…Party Features & Time to Twirl!
These look like heaven! I love variations in using pumpkin and these look absolutely delightful! Thanks for linking up to The Wednesday Roundup!
Britney @ The Princess & Her Cowboys recently posted…Tips to an Organized Home
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Oh my goodness, these look incredibly yummy!!!
Candyce Nicole recently posted…Sewcial Etiquette Lesson #8: Nobody’s Perfect
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Pinned!
Patti recently posted…(More) What I’ve Learned
G’day! I’ll now be dreaming of one of your Pumpkin Cupcakes too!
Cheers! Joanne
Viewed as Party of Foodie Friends Friday Breakfast + Lunch Brunch Party
Joanne T Ferguson recently posted…Adelaide Wishes Appliances Online a Very Happy 8th Birthday!
Your little frosting swirls are so sweet (ha!). Thanks for sharing at the Foodies and Crafties Soiree!
Sarah recently posted…Cupcake Charlies in Plymouth, MA
Yum, the cream cheese frosting looks so yummy. I bet these just melt in your mouth! Thanks for sharing them with SYC.
hugs,
Jann
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Those look absolutely wonderful. I will be featuring this tonight at my Fall into Fall party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks.
Judy recently posted…Thanksgiving Kids Table Chocolate Place Card
Cara, these look delicious – I love the idea of cinnamon in the frosting – I do appreciate you sharing and I will be featuring your post in this week’s Home and Garden Thursday,
Kathy
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